Been here many times. The food is always well seasoned and cooked with attention to detail. Definitely a stand out in the crowded field of fine dining hamptons restaurants.
January 2024
What else can I say? Five star dining experience all the way. I love SCI.
December 2023
The food surpassed my expectations and the service was very good. Worth visiting.Wheelchair accessibility: They have a lift
Stone Creek Inn has graced East Quogue since 1996, when celebrated chef Christian Mir, a native of Southwest France, and his wife Elaine DiGiacomo bought and renovated the historic building and created a premiere dining destination in the Hamptons.
Other Information
Parking: Valet
Attire: Dressy
Cuisines: Caterers
Alcohol: Full Bar
Price Range: Above Average
Chef Christian Mir, a native of Southwest France, mans the kitchen at this East Quogue restaurant. The dining room, full of light thanks to wall-to-wall windows and white décor, is an ideal setting to savor the menu: a combination of French and other Mediterranean-influenced dishes, with seasonal variations. Try the tiny cheese ravioli with mussels and chive broth perfumed with truffle, or sample the tripe alla romana if offal doesn't scare you off; this version is made with tomato sauce and a hint of spice. For mains, try the beef short ribs and lobster, a unique play on surf ?n' turf, served with root vegetables and mushrooms. Herb and mustard crusted rack of lamb is a star of the menu. Desserts include chocolate cake with chai ice cream, while the cheese selection is complemented by membrillo paste. Wines from Southwest France pair well with some of the traditional dishes, but other French labels, as well as Californian, Spanish and local Long Island bottles, also are available. Those unsure of what to select will be happy to find the Hidden Gems. Alternatively, settle in at the intimate, dark-wood wine bar for a few small bites to share, like a charcuterie platter or flavorful barbecue duck wings.
