The steak and risotto was 10/10. Fries a little odd but still good. Very dark and loud inside. Service was great and we sat down quick. The other side is the quieter side.
March 2024
Took my husband and our friends here for his birthday. Sunday brunch. He was thrilled. It was his first time there. Our waiter was outstanding. The food , the atmosphere!
March 2024
We had the most amazing time here, as always. Our server, Mary, was truly the best! She was extremely attentive and went above and beyond to make sure my fiance had a fantastic birthday dinner!
Red Salt Room by David Burke creates a sublimely relaxed elegance for Chef Burke’s first foray of pioneering New American cuisine on Long Island. The venue features rich herringbone wood flooring, whimsical Himalayan Sea Salt accents and fashionable milk glass chandeliers. The menu showcases the chef’s hallmark dishes, dry aged prime steaks and a plethora of playful seasonal creations.
Saturday Afternoon Tea from 1pm - 3pm (Limited Dates)
Sunday Brunch from 11am-2pm!
