the best fresh pasta and prepared food in the area highly recommend it and super friendly
November 2023
Prime quality fresh pasta. Excellent service! Specially love the ravioli and the burrata.
June 2023
They've been making fresh pasta on site for decades. Fair prices. Great product. Cash only. Better and less expensive than buying fresh pasta at Whole Foods or one of the High end grocery stores.
A. Mercurio & Sons has been serving the tri-state area for more than 70 years. Andrew Mercurio opened the doors to his Italian Delicatessen in 1942. He wanted to bring a taste of his hometown of Gruma, Italy to New York. Like a good Italian recipe, the art of making fresh pasta had been passed down through the generations. Donato Mercurio, Andrew's son, remembered his fathers vision of increased demand for time saving prepared foods. He began making fresh pasta and prepared foods using the finest and freshest ingredients. The tradition continues with Donato's son, Gregory Mercurio and co-owner Leonel Morales. In addition to fresh pasta, there is a variety of sauces, cheeses, soups, salads and fresh bread daily.
