German and French mixed cuisine with some very specials.The escargot and wiener schnitzel is always a win. Their goulash was also very good -recommended.
March 2024
A gem, excellent food and service. Was so good went back twice during my trip to New York.
February 2024
This place is an icon. Lots of soul and texture. Beautiful setting and approach as the cottage sits just off the reservoir. The interior is warm and historic. Food is A+. Staff is A+. Outdoor beer garden and fire pit shouldn't be missed.
Christian and Pamela Schienle, with their son Jagger, have opened Nadine's, which was formerly Jennifer's German Restaurant in Yorktown for over thirty years. The Schienle family, residents of Yorktown for many years, have been searching for the perfect location for a sister restaurant to Sel et Poivre in NYC, a French bistro that has been in the family for three decades. With Christian being from Vienna, they decided to create a menu that combines many traditional German dishes from Jennifer's and French dishes from Sel et Poivre. They also offer a special dish of the night. Nadine is Pamela's middle name and represents their passion for food, hospitality, family and friends or, as they say in Austria, gemütlichkeit is what Nadine's does.
