Processed my deer very quickly and very friendly will continue to use them for my deer
January 2022
Myles and the Dixie Deer family have provided amazing service for my family over the last 2 years. His care for the meat and the customer is 1st class. The fact that he sells corn and has his little store up and running males it the perfect one stop processor to get great meat and get backin the woods. Looking forward... read full comment
January 2022
Myles did an awesome job processing our deer. He was easy to work with, good communicator, and makes some products that are too good for my kitchen! Would definitely recommend to a friend
*Open seasonally from September-January. All orders February-August will have a $250 minimum and by appointment only. Can not guarantee we can accept meat in off-season.*
We are a family business that provide deer cleaning & butchering for competitive rates. Don't want to skin your deer? No problem. You can bring us a whole deer ($50 fee if not field dressed), or bring it quartered/deboned in a cooler! We offer burger, bacon burger, ranch burger, BBQ burger, patty/link sausage (mild, medium, hot, Philly cheese, or jalapeno cheddar), cubed/grilling steaks, roasts, jerky cuts, and can wrap your backstraps and tenderloins whole. You will always receive the same deer you brought to us, as a tag stays with your meat from drop off to pick up.
