Walking into Taggarts Ice Cream Parlor & Restaurant is a step back into time. The original marble counter tops have withstood thousands of elbows and sundae dishes during their tenure here. The high-backed, maple booths and (now antique) soda fountain were brought in by Joe Taggart when he took over in the twenties.
Nostalgia is an important side dish but customers would not keep coming back if the trip down memory lane did not include something good to eat. Taggarts offers delicious made from scratch food, made by veteran staffers using time-tested recipes. However, ice cream is king here. If it can be scooped, dipped, mixed, or poured, Taggarts has it. By far, the most famous Taggarts legacy is the Bittner – invented in 1931!
