Benjamin’s opened in 1996 by Ben and Peggy Bruns. Originally a summer restaurant, the building was renovated in 1997 into seven private dining rooms that were open year round.
In 2007, Benjamin’s underwent another major renovation. This included an enlarged kitchen, adding indoor/outdoor versatility to the bar, and the introduction of “Jamin’s,” an outdoor dining area including a fire pit, bocce court, and gazebo stage. In 2011, the awning area became a permanent pavilion with removable walls for al fresco dining in seasonable weather.
In 2019, Benjamin’s came under new ownership and continues to offer delicious food, a rich atmosphere, and excellent service.
