We are a fast-casual restaurant group offering fresh salads, wraps, and wholesome grain bowls from over 40 healthy, housemade ingredients and dressings. From King Street to Queen City, we have locations throughout the Carolinas in Charleston and South Charlotte. All locations are locally owned and operated by Verde founders, Sam and Jennifer Ferrebee, who opened Verde seven years ago with a goal to serve food, people, and the community in a way that’s good for all. For more information on dine in, take out, or catering visit our website.
