They do not care how long you have worked for them or if you have given them 12 hours a day out of your time. The more you can work for them the betteter. The less money they spend. They will work their staff until they can take no more then wonder why they wquit.
December 2020
Two of the restaurants that you invest in don’t care about the safety of their customers. Your business practices are garbage, and I hope you get what’s coming to you. If I could give zero stars I would.
