The place is cool and inviting. The waitress was amazing. When we noticed our steak fingers were dark, we asked the waitress what kind of meat it was. The cook was smart and said beef dipped in flour. Anyway it was gamey tasting. But
January 2024
Food was the ticket, definitely recommend and will be going
December 2023
3 of us around 8 pm. 1st time there. It was very busy. Found a seat right away. Service and food was great!Not a long wait. We will be back for sure. Only downside it was a little noisy, but not too bad.
