The Pork Chop dish very high quality. Ceviche was done extremely well. Was fun sitting near the glass windows watching the chefs perform.
February 2024
Great restaurant! Nice staff and good food.would definitely go back.
February 2024
The Verde chicken enchiladas are delicious. We sat at a table overlooking the kitchen grill, and it was fun! The staff are welcoming and pleasant and accommodating for your
From the herbs and spices we use for homemade adobos and salsas, to our hand-ground tortillas, to the entrees and sauces we create from scratch, every dish is prepared with a reverence to the states of Mexico—glorious places like Yucatan, Vera Cruz, and Chiapas.
The chocolate used in our mole sauce is made from specialty cocoa beans we grind in house. The garlic in the camaron al mojo de ajo is peeled from whole cloves. The skillet-baked blueberries in the pastel de mora are always fresh picked. The tomatoes in our salsa are cooked on a wood-burning grill.