The molé enchiladas are very good. Also, best chips & queso in DFW!
March 2024
Every bite is incredibly flavorful. Dishes are well thought out, cooked to perfection. I will be back. Poblano sauce on the chicken enchiladas is heavenly! Alfonso provided excellent service.
March 2024
Place was pretty good, service was outstanding, food was great, only thing I didn't like was because we didn't have a reservation they sat us by the bar, wasn't to bad but seemed liked they frowned on not having a
From the herbs and spices we use for homemade adobos and salsas, to our hand-ground tortillas, to the entrees and sauces we create from scratch, every dish is prepared with a reverence to the states of Mexico—glorious places like Yucatan, Vera Cruz, and Chiapas.
The chocolate used in our mole sauce is made from specialty cocoa beans we grind in house. The garlic in the camaron al mojo de ajo is peeled from whole cloves. The skillet-baked blueberries in the pastel de mora are always fresh picked. The tomatoes in our salsa are cooked on a wood-burning grill.