We make authentic gorditas; by hand, for your hands. We make tradional Mexican native recipes such as shredded beef deshebrada, carnitas en salsa verde, and fresh quesadillas de panela served inside hot gluten free corn gorditas, toasted on a hot comal. Texas has long been famous for fried corn gorditas. Well, now Dona Tota brings a 7000 year old custum and tradition back to life with our comal cooked corn gorditas. At almost half the calories of a convential fried gordita these dishes and our food will definately satisfy you without the guilt. Now, after serving over 200 locations in Mexico, Doña Tota is honored to serve the Lone Star State with 4 locations in San Antonio and 3 others in South Texas.
