They have good bagels but not a good place to work if you are over the age of 35. They let you start then frie you within a week that you start and make it feel like it because your age.
May 2023
It's a good basic bagel great texture and some unique great flavors too. Good smooth cream cheese. Nothing bad
April 2023
It's expensive for what you get, the bagels are nothing to write home about. Hannaford 's or PC is just as good if not better. Not a good selection of the bagels themselves!
Roy Feldman introduced his "strictly New York style bagels and bialys" to Vermont in 1979 when he opened up two Bagel Bakery shops in Burlington. The businesses thrived and later opened up a location on Pine Street in 2013.
Bob Leonard bought the business in 2017. After much success, Bob ventured North and opened up a brand new location on North Main Street in St. Albans.
Our bagels are purely made with no white sugar or dough conditioners. At Feldman's, we wish you the best, naturally.
