The gin they produce is as good as any I have tasted. Very smooth and full of flavor! A well done small batch Gin. They are getting into bourbon and do a decent vodka! They are a small batch producer putting out an excellent product!
May 2022
Great staff, he was very knowledgeable! Beautiful space too. And needless to say, very tasty!
April 2019
I'm usually not a gin fan but I love their gin. Kure is a fantastic gin and they sell another exclusive to the tasting room. See if you can smell the whiskey they're currently aging. They are selling advance bottles out of current barrels.
Since 2014, we have taken pride in producing spirits with the highest quality ingredients, many of which are organically grown and locally sourced from our backyard in the Pacific Northwest– sometimes from founder Erik Liedholm’s literal backyard. An advanced sommelier and the wine director for Seattle restaurateur John Howie’s many restaurants, Erik Liedholm began making grappa, an Italian brandy, as a hobby, perfecting the process over time. Together with Chef John Howie, Erik dreamed of distilling spirits with the same care and attention as a winemaker, and the idea for Wildwood Spirits was born.
