With panoramic views of the Pete Dye-designed championship golf courses, this rustic American grill features regional cuisine, such as corn sausage chowder, king salmon, stuffed and smoked pork chops, premium steaks and house made desserts.
Dine in front of a huge fieldstone fireplace, or enjoy outdoor dining on the terrace, overlooking the 18th greens of the River and Meadow Valleys courses.
