Stopped in and got a lunch box. This is a great deal and provided a lot of food for the price. Went to the drive thru and got our food in less than a few minutes or less. Very good food and flavor. Definitely will come again.
February 2024
What a great little BBQ shack. Get some lunch boxes and eat at the nice park less than a mile away just off Murphy Street. Try their in-house hot sauce too!
January 2024
The potatoes have a good amount of meat on them and are huge. Can't beat the pork and chicken. The beans, potato salad, and corn salad are awesome, too.? I love Whitt's!!
In the 50’s and 60’s Floyd Whitt had a unique hobby of building barbecue pits. Floyd, a premier bricklayer in the Tennessee Valley, experimented with several pit designs and sauce recipes until he perfected the way barbecue is cooked in the South. Neighbors passing by and catching the aroma of the hickory-smoked meat, stopped to look, smell, and buy. Instead, Floyd and Laura, his wife, passed out samples and asked only for feedback. Laura dreamed of building a small building in their backyard -- cooking and selling enough barbecue to put their four children through college, an idea that turned into a great tradition. Floyd left his bricklaying profession to open their first store on Labor Day of 1966.
