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May 2023 by Faye W.
We are kind of Out-of-Town'ers. Weekenders that travel 250 miles one way may be a better term . We discovered the Emele area and found out about this hidden gem of a restaurant 4/5 years ago. The food WAS ALWAYS great. The staff, I wanted to take home with me. However, about 3 months ago the kitchen team (of over 20 years) that created southern eatable heaven, just quit. They left. I don't know why and I don't care. After about three visits since their exodus my grub has been awful. I/We mostly eat breakfast at the diner so I can only speak about it in this write up. 1.The eggs (cook to order) were either under or over cooked. Scrambled eggs/fried hard/fried medium, it did not matter.We spit it out. That means we did not swallow it. It was not worthy of the customary nonverbal , "man I tried" swallow/gulp. 2. Grits were just that, gritty. It tasted like unseasoned sand. Some grains of grits were waaay under cooked. Also, I like cheese grits ( it's a southern thing) but I could not taste the cheese. I don't expect pizza levels of cheese but at least let it look cheesy if it taste like sand. 3. The Meat: I know that this has to be cooked as a non-cooked to order menu item because we carnivores love it and it goes fast. But LORDY, can it at least be cooked on the same day? No red meat should be chewy-crunchy should it? And once, well....really on my final try at this place, they ran out of bacon. Come on! It is a farming community and there are wild hogs everywhere! No bacon, really?! And 4. The only reason for the one star: At least the sugared down sweet tea was not as bad as the rest of the menu. There is nothing like the start of a new cavity! Note to owners/manager: I want to update this review to something good. Please get the older crew or a better kitchen cook crew. If you want to continue to have diners please ask the long term crew (on bended knees if necessary) to come back as they know the community. I love great food and after a long week of crazy, I need great food. Also note that on one occasion I overheard other diners at nearby tables saying they would not return. That area and the salt-of-the-earth-people (early rising hard working farmers, hard working utility crews, seasonal hunters, and truck driver's) deserve it!
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March 2023 by Matthew T.
Drove 1006 miles for there chollard greens they are the best I've ever eaten definitely worth a stop for breakfast lunch or dinner
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July 2021 by rodney creer
Luv the food
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September 2020 by rizzy E
If I could give it a negative rating I would the owner. Miss Tora,the main manager is so disrespectful and rude I witnessed her treat employees terrible all employees say the same thing and as a customer was also treated rudely and disrespectful if you can don't spend your money here. She is very rude and obnoxious and annoying and disrespectful ?
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September 2018 by James M.
We stop here quite often. Today(Sunday) we decided on a vegetable plate. Three of them was $4.99 each with drink and bread. Great selection as always including several meats and veggies. If you don't stop here, you're missing out. Open seven days.
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May 2016 by Wanda Files
Been stopping by M&M since the 90s. They have the best food. Seasoned just right. Ate there 2 times this weekend. POTATOE SALAD is the best anywhere just wish I had the recipe.
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April 2015 by Kenneth Gallman
Great food
