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January 2023 by richard bennett
Love there sausage recipes. The do an excellent job. Fat to lean meat is always spot on.
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January 2023 by Jeremy Moore
They are open until 730 at night. MUST HAVE CASH, there is a $50 upfront charge, and it's cash only. Very fast service, they had 7 deer and 1 hog in front of us, took about 15 minutes and all those deer were cleaned and hung. Very efficient business. They are very easy going and easy to communicate with. Won't go anywhere else to get my deer processed
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January 2023 by Patrick Brassell
The Jalapeño and Cheddar smoke sausage is ?. The ground deer meat is never dry and full of flavor. Everything is already vacuum sealed. Excellent processor, friendly service and quick turnaround . I enjoy doing business with Keith every season!!
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January 2023 by Randy Mcdonald
Extremely over priced! Guy was not friendly at all. I'll never bring a deer to him again. I feel like he over charges if you are from out of state. For a deer I cleaned and for simple burger and cube 182$. Unbelievable!
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January 2022 by James Buck
I have had many deers processed at places in Alabama and in Florida and they haven’t come close to the quality that they gave me here it was a lot more meat that I expected and I had two deer done I would recommend these guys to everyone how nice it is to harvest a deer and take it to the Prosser and know you are getting quality back I had Freind that wouldn’t eat deer meat that took it home saying it is the best they have ever eaten
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January 2022 by Kricett P
He always does my deer meat perfect! Love that he vacuum pack the meat, it keeps better that way. His place is clean and freindly
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January 2022 by Stephen Geer
I killed a wild boar hog and took it in to be processed as a first time customer. I got all sausage (ground and link). Over 60 pounds of sausage wasn’t cheap, but it’s some of the best sausage we’ve ever eaten. Perfectly seasoned. We’re eating it almost every day and have gifted some to friends and family. My kids love it too. Very professionally vacuum packed and labeled. I will definitely use Baker Hill again on my next hog.
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January 2022 by Daniel Lovett
6 year patron, bacon burger is amazing. All the regular cuts are of high quality. Great cube/minute steaks. Sausage! Outstanding reg/smoked/summer/ smoked jalapenos and cheese. And the deer sticks and jerky all very well done and great to bless your friends and family with.Pick up your Euro Mount when you pick up your meat!
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January 2022 by John Greene
I’ve been using Baker Hill for at least five years now, always top notch service.This last job during the rut was better than ever. I dropped off the buck on Thursday evening, they texted me Saturday and I picked it up Sunday.That’s the fastest service I’ve ever had anywhere!I’m getting lazier with the years so I tried their mild sausage instead of making it myself. It’s real butcher shop quality, finely ground, fully stuffed and delicious. I smoked some with other meats and it was outstanding!Keith and his team get it done!
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January 2022 by GEROGE BOZA
Clean and Quick. But.....very expensive and very little return on your deer.As I was told by keith, it's all part of the experience.......Be ready to pay top dollar.He does an above average job but doesn't justify price.I have had better for less.10 for presentation.3 for cost and return..Follow up to your response,I did drop off a large deer. And my father dropped off a doe. I left you with a 100.00Deposit as did my father as well. When I picked up both deer it was an additional 65 for the doe and mine was another 100.00 for the buck. Btw..it wasn't my first deer there. I had 3 deer done by your buisness. I figured the price would change a bit depending on what was asked for but not more money each time and less deer returned each time.I feel I rated you fairly but, arrogance cant be rated. You dont seem to be bothered by your upset customers and choose to defend yourself with insults. Word of mouth in that area will spread quick. Thanks again for trying to make it right.
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January 2021 by David Berggren
Keith and his crew have been processing deer from my Alabama hunts for going on five years. They do an awesome job. I am sure that I will be using them for years to come.
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January 2021 by Jake Merritt
Awesome place to do business, return time is fast even in the busiest time of year! I’ve had both deer ? and pigs ? processed here and was very pleased with the service I received. The smoked sausage speaks for itself. Prices are competitive and Always remember the old saying “you get what you pay for” ! Will definitely be back for more??
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January 2021 by Rob Angelo
You won’t find a friendlier place to drop a deer off in the entire state of Alabama! Keith is a great guy and has become a great friend over the last few years. Best jalapeños cheddar sausage you’ll ever eat and that’s just one of many options you get one drop off here.
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January 2021 by Matt Conover
I was totally disappointed with their services. I dropped off a 180 pound buck and asked them to cube both hams and make the rest into summer sausage and Italian sausage and cut both backstrap into 6" pieces. I got 2 small packs of backstrap and 3 quart size vacuum packs of cube meat and the rest was put into summer and Italian sausage for a grand total of $375. The summer sausage is pretty good but the Italian sausage smelled rancid when I thawed it. Obviously he mixed my deer with someone else's that wasn't cared for properly after harvesting it, and where the heck is all my cube meat and backstrap.I won't be using this processor ever again and I worn the rest of you out there to stay away from this piss poor operation. He's a joke!!!
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January 2021 by Dan Eidel
Been using Bakerhill Deer processing for many years and will continue to use for years to come. Great service, friendly staff and most important the meat always tastes outstanding! Highly recommend!!
