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March 2024 by J J
Pork sandwich was just ok nothing to write home about. Service was poor and not welcoming. Sides were not equal in portion between plates. You must pay to park a vehicle. Overall I won’t be back not worth it.
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March 2024 by Fresh Daddy
I’m from St. Louis and I drive trucks currently on a ten hour break. I’d decided I wanted some bbq and I’d heard about this place called Dreamland, watch a video about it and all. Get to this particular location order my food, which was a bbq sausage sandwich and a half rack of ribs. Received my food the sausage sandwich was cold ribs tasted if they were smoked but been warmed up in an oven.. lol this place is definitely liked by individuals who don’t know anything about good bbq are they just like it because it used to be good. I give it a D- in food and a C+ in service.
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March 2024 by Amanda Key
First time there, I ordered a bbq salad it was way to big. It was very good, the vegetables were fresh but the pork was over cooked. I will try it again.
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March 2024 by Food credit
Poor temperature ? food.
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February 2024 by Baylor Nolen
This is hands down the best bbq joint in the whole city. Everything there is cooked perfectly. The atmosphere and service is always on top. You just feel that it’s gonna be good when you walk in. I always get their ribs and they’re always cooked to perfection. Their wings are amazing and always hit the spot. Their fires come with their incredible rub that set them above any other fries. You can never ever go wrong with their white sauce, it is hands down the best white sauce I’ve ever had the only problem is that you can’t buy it by the bottle!! I love their ribs smothered in as much of the white sauce as possible. To finish your meal you have to try their banana pudding, it’s the best there is. This is a must visit for any Mobilian or visitor.Parking: Very easy but can fill up fast.
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February 2024 by Elouise Ivory
Good food l like the
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February 2024 by Nicole Lewis
Best BBQ in
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February 2024 by Allan Petersen
Outstanding
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February 2024 by Randy Greenberg
Sadly, I was not wowed by Dreamland BBQ. I had the rib sandwich (Doc's way) along with the fried okra. The rib meat was inconsistent - some of it chewy and moist, other pieces dried out and begging for sauce. The rib meat didn't have the smokey bark I'm used to - the BBQ sauce was nice, tomato-based and not too sweet or spicy. My wife thoroughly enjoyed the fried green tomatoes. The service was friendly and prompt; the atmosphere was classic with lot's of wooden tables/booths and SEC team flags everywhere. I could see this as a fun destination on game days. If I'm in the neighborhood, I'll try the pulled pork at Dreamland, but from what I've experienced thus far, the BBQ is pretty average.
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February 2024 by Todd Breton
My first time to Mobile Alabama and my first time at Dreamland BBQ. The sausage and ribs were fantastic and the service was even better by Janaleen. Thank you so much for welcoming me to your restaurant. A must visit if you visit here.
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February 2024 by Sharon Gray
Great bbq pork sandwich, hubby had ribs and pork. Great fried okra, not too much breading. Ice tea like mama makes. Service great. Will go again.
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February 2024 by Michelle Pulizzano
Had the worst ribs I have ever eaten in my life. It was like we were eating pork jerky.
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February 2024 by Cougarette101 ..
We loved every bite! I highly recommend the fried green tomatoes and bbq chicken sandwhich! Lauren and karenda were kind and made sure to get everything out fast! We will be back!
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February 2024 by Nate Polvogt
Amazing food, fantasic service from Karenda!
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February 2024 by Charles Robinson
I called up there to speak the manager and was greeted with attitude. Before I could say." Can I leave a msg" they hung up. The reason I called was because I had an interview that day and wanted to know if I come an hour early because I had other plans, so I called back. They finally got the manager on the phone & she rushed the conversation saying she was busy, That's it.. no reschedule.. no time frame , nothing this was two hours after lunch time.
