“Good prices. But If you are looking for a t-bone steak I didn't find one.
Nor did I find a good rump roast.
Maybe I missed something. It's Easter weekend. I am from Illinois. They say it's black Angus but. In Illinois you know black Angus. The meats are red. Not pink.
Maybe this is grass feed cows.
No grain feed cows.
You can taste the difference.
No marbled beef either.
I say it how it is. My opinion. Maybe I am wrong.
I know one thing. The south doesn't have Portillo Italian beef with hot peppers.
Or a Chicago hot dogs.
I highly miss Chicago beef.
But I am a pig farmer in Illinois. 80,000 pigs.”
“Awesome Meat Department,Also a Awesome deli to eat breakfast,lunch,and supper .Deli closes at 7:00pm on weekdays and Saturday,and Sunday,just breakfast and lunch.”