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April 2024 by Chris Dominik
Excellent food and atmosphere. Service was great.
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March 2024 by John Weaver
They cancel on you without notice and the food sucks
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March 2024 by traveling lunatic
This restaurant has really gone downhill! I took my 4 friends from out of town for a visit. We paid $772 total for our meal and was very dissapointed. The steak was awful! The food took too long to come out despite no one around except us and 1 other table. I don't mind paying for a good meal but most of the food was pretty terrible. The only decent thing was the lobster bisque and desserts. I would skip this place and go to Southside Bistro or Club Paris or any other fancy restaurant in Anchorage.
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March 2024 by Tamara Smith
Drove 30 minute to take the tram up and have a drink at the bar to enjoy the view and they were closed. Their Google page says they are open and their hours were updated 4 days ago. Very unprofessional for a nice place.
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March 2024 by Rene Crawshaw
A nice dining experience at Alyeska. Great views, service, and food.
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March 2024 by Vinny Scores
What an amazing experience! The food was amazing, the view was amazing, and the drinks were amazing. Such a cool experience taking the ski lift all the way up the snowy mountain.
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March 2024 by Kevin Gancarz
Everything about the place was top notch!
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February 2024 by Taylor Woods
Visited 2/10/24; fantastic, fantastic service. We visited for an early Valentine's dinner, and everything was amazing. There isn't a bad seat in the entire restaurant in my opinion, everyone who works there including the BoH is so kind and thoughtful. The food is amazing, I will be dreaming about some of the courses for a very long time. Great wine recommendation that fit into our budget (I'd rather tip more than spend $20 more on a bottle of wine). Desserts are literally works of art (felt bad because I didn't really have any room left by then so I forced my husband to eat most of both).Riding the tram up and down was so much fun. Thank you to everyone who made our experience so amazing!ps. if you come in winter, do not wear nice shoes, or bring them in a bag and wear hiking or snow boots. I was debating wearing flats, and ended up putting on my boots to be safe. If i had been wearing flats, or god forbid heels, I would have not had a good time getting up to the restaurant haha.Parking: There is one parking lot in the front of the resort. When we visited, it was full, so we utilized the overflow parking lot that is clearly marked and was a quick walk. There is also valet parking.
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February 2024 by Agustin Caffarelli
Really disappointed. The food was not worth at all. The appetizer are a really basic salad, and the steak tartare which is one of the good things of this place. First course was actually the best one, good flavors. The problem started on the entree, when we ordered the waiter offered us some king crabs legs, which we said ok thank you, he didn’t mentioned anything about any price, since it’s a premade menu and the 125 pp includes everything we didn’t worry about it. Talking about the dishes the beef tenderloin came with some REALLY chewy and salty mushrooms, which I couldn’t eat because they were disgusting, and the halibut wasn’t even salted, the potatoes were literally some basic baked potatoes that you do in your house and the fish was sitting on top some thinly sliced zucchini which was inedible. The dessert was ok, but really the food was disappointing for the price and they also charged us 80$ for the crab legs. I don’t recommend it at all. The view is nice but it’s just not worth it.
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February 2024 by Matthew Farr
I visited seven glaciers with a rather large group of family and friends. Upon arrival the staff was extremely rude. The food was nowhere near the quality I had expected. The only positive was the location. I would HIGHLY recommend you go eat somewhere else. Go to Club Paris, go anywhere other than here.
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February 2024 by Lisa Burk
Warning, long in depth post.I had previously eaten at Seven Glaciers restaurant in 2014 when visiting Girdwood, and enjoyed an outstanding meal. Unfortunately last night's Prefixe dinner was far from enjoyable.Upon arrival into the restaurant you enter a narrow space filled with 4 star AAA dining awards from 2011 through 2017, that is when they end!Our server was initially attentive to us from the explanation of dinner options on the Prefixe menu and available add ons to serving us our second course, then her attention to us sadly endedThe endive salad was extremely salty, I was not able to eat it, my friend's beet salad was enjoyable, we shared that dish. Next was the salmon spread and scallop bisque. Scallop bisque was delicious tasting though just barely warm, still I was able to enjoy it. The salmon spread was non edible, pasty and fishy smelling as well as tasting. We immediately pushed it to the opposite side of the table and did not touch it. The buser came by and cleared the salmon dish without notifying our server it was untouched and on the far side of our table, nor did she ask if everything was okay with it. Our server had made many passes by our table while waiting on her 2 other tables, never noticing.The main course. Steak tenderloin and seared halibut over an herb broth and corn polenta. Outstanding presentation and sadly nothing more. When the food was delivered by another server, our server was table side within seconds to check if everything was satisfactory with this course, neither of us had yet to actually taste our food. She never returned to check on us once we had actually tasted our meal. The tenderloin, that should have been prepared medium, had a purple center and pink(medium)edges. It was what I considered average in taste, I have had better from Texas Roadhouse. I did finish my dish. My friend took exactly 1 bite of her haddock and was unable to eat any more of it. She explained it over was overly salted fish with no other flavor, resting a top of a watery green broth.That dish was pushed to the side as well.Our server did not return to our table again until it was time to take our dessert order. Making frequent passes by our table yet never stopping to inquire as to why my friend had not touched her dinner and my plate was empty. Again the buser cleared the plates without inquiring about the untouched meal or bringing it to our server's attention.I encouraged my friend to share her experience with our server. She was reluctant, as a peace keeper and my guest( I suggested Seven Glaciers and raved about my previous experience)to cause a fuss. I honored her wish. Dessert was minimally acceptable at best.Upon paying I could not hold my tongue and casually stated our visit had been dissapointing and why. The server apologized as duty calls for, and offered to get her manager. I declined. At this point I was so over it and dissatisfied I just wanted to leave and not have a back and forth with a manager. My friend did have 1 glass of wine, I drank water, and the 1lb king crab legs as an add on. The crab was over steamed but edible. Total cost $410.75. So unfortunate. My friend insisted on paying a 25% tip. Though I never take food issues out on a server's tip, I would not have been so generous If I had been tipping, we clearly had a lack of attentiveness that in fact could have resolved the issues in a timely manner. Sadly, extremely disappointing.
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February 2024 by Barry Siltmann
Coming from someone that's eaten at a Gordon Ramsey restaurant.....This food and service was by far a better experience and will be backAMAZING!!!!!
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February 2024 by Carson Lund
Overpriced but views were
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February 2024 by Abi Spofford
Mediocre dinner with a side of hypothermia. We sat down and our server kept defaulting to the only man at the table… He also told a culturally insensitive joke about the origin of the wine. It was so cold in the restaurant we went and retrieved our jackets from the coat check….The meal started out great with a delicious salad and second course. Then took a bad turn. We had the steak, halibut and pho. Pho didn’t have as much flavor and a bummer for such an expensive meal. The halibut was flat out gross. Swimming in this pea soup. Neither two people that chose this finished their meal. The steak was good. The deserts were awful. Like so bad it was actually comical. Clearly they were prepped and refrozen. The ice cream was frozen solid in the preformed scoops. The Caramel was so hard and thick. The tart was fine.In addition to this terrible turn our dinner took, the tacky clover card reader was presented at the end and it lost all its class. At least drop it and return for it.We were from out of town and thought we had booked at the best restaurant to treat our friends. It was embarrassing. For those who are not skiers and are not in the know, we had no idea the tram was going to be exposed to wait and to ride in the negative degree weather. We are from Alaska, own very warm clothing and would have been happy to bundle if we would have known. No where on the website is this key information. Dinner with a side of hypothermia.Vegetarian options: Pho was the only main course. But if you eat fish there were other optionsDietary restrictions: Gluten free, lots of options, bad bad bad dessert
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February 2024 by Jake S
Some ups and downs to last night’s dinner.My wife and I showed up early to our reservation and were seated half an hour early - which we appreciated greatly! Our four course dinner from seating to exit was approximately two hours and forty-ish minutes.Our server was very friendly and knowledgeable - her recommendations for wine pairings based on the evening’s courses were on point, and informing us of the “off-menu” selections for the evening was greatly appreciated, even if we didn’t take advantage of everything (such as the crab or the black cod).Our course was steak tartare and the endive salad. The steak tartare was stellar - the endive salad was okay. My wife noted the fennel created a strong flavor that was a little less than desirable when paired with everything else in it.The second course knocked it out of the park - with the chef’s choice pasta and scallop bisque. Both dishes were excellent and complimented by the recommendation of bread service. These might as well have been the main event of the evening!Our third course was where the quality dropped. We ordered the off-menu bavette cooked med-rare, and the halibut served over an herb broth.Nearly two hours into service we are presented by another with a beef tenderloin and the halibut… we were both confused by the tenderloin, and when we asked our server about a potential mixup, she mentioned she had forgotten to inform us ahead of time about the kitchen running out of bavette. She was apologetic and offered us extra dessert on the house - which was appreciated - but this was especially disappointing considering the quality of the entrées themselves.The beef tenderloin was raw enough in spots that it may as well have been used for the steak tartare. The halibut itself was very dry - and the broth was salty enough to the point where my wife felt it was inedible after a few bites. If it weren’t for a long day prior, and a long wait for the main entrée (nearly two hours into service), and naturally not wanting to cause a fuss when things appear busy… we would have sent both of these back to the kitchen.Finally - desserts. We had the profiteroles and berry thyme tart (accompanied by a complimentary third dessert with chocolate mousse as an apology for the bavette). They were both fine - but nothing we’d go out of our way to recommend or order again, unlike some of the dishes from the first two courses.For this being my first visit to Seven Glaciers, I do feel slightly uneasy about returning in the future - at least if it is for a four-course dinner versus a sampling menu.