Alberta Halal Monitoring and Certification Council

Hours: ) Inspecting and approving plants: slaughtering/processing facilities, food factories and providing them with operating procedures for the production of Halal food and other consumable goods for Muslim consumption. 2) Hiring and training Muslim workers: Halal slaughter men, inspectors, auditors to slaughter animals/birds and supervise/check on the processing of finished products according to the Islamic Protocols. 3) Issuing the Halal certificates for the products to accompany shipments of Halal goods to customers in the domestic and overseas markets and accredited by authorities in various Muslim countries abroad. 4) Promoting businesses and providing referral services by making direct connections between buyers and sellers. 5) Licensing o

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1. Edmonton, Alberta