The Meat Market is a whole animal craft butcher shop supplying fresh, grass fed Arizona raised beef, pork, lamb and chicken, along with pasture raised veal and USDA Prime Heritage Angus beef. The meat is phenomenal, tremendous quality, always grass-fed with no antibiotics, and dry aged. It is fresh, clean, delicious, and ultra juicy, and does not compare to grocery store meat. Selections include everything from Flintstone beef ribs and steak to bacon, bologna, and ground beef. There is so much more than meat, with a culinary genius collection of items like bolognese, plus bone broth, tallow, pimento cheese dip, salsa, sauces, good chips, and other local favorites for lunches and dinners. Everyone that works there is incredibly nice and helpful. It is worth your time to support this local butcher.
