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March 2024 by Kaydence Best
Came for a friends birthday and was told it would be $5 per person to eat our own cake. Food was bland and over cooked. Server wasn’t very attentive and we had to ask her to take our order. Not to mention we had a reservation yet still had to wait for a table to open up. you also pay $3 for a soda from a can. It was $90 for 2 people. Not worth the price or the expensive.
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March 2024 by James Sebert
My Bartender, Ivy recognized my dining partner and I as new customers. She walked us through the wine, cocktail and dinner menus. My cocktail, Pubblico's version of the Old Fashioned made with a blend of bourbons was excellent. Hose salad greens were crisp and properly chilled. Entree I selected was the seafood fettuccine. It was loaded with clams, mussels, calamari and shrimp served over fettuccine coated perfectly with a lobster sauce. First visit but it will be the first of many.
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March 2024 by
We are frequent diners here. PUBLICO MUST INSTALL SUNSCREENS to cut off the blinding glare from the white apartment building walls outside the restaurant. It is VERY SERIOUS and completely RUINS the dinner and evening. IT IS BLINDING AND DRIVES IN HEADACHES. And totally destroys conversation with our dinner guests. PUBLICO MUST FIX THIS PROBLEM ! Thank you
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March 2024 by
First visit to Pubblico and it will be the first of many to come. I sat and dined at the bar. Ivy, our Bartender was very helpful in reviewing the wine, cocktail and food menu. The other patrons were all friendly and shared reviews on their dining selections. I enjoyed the signature Old Fashioned made. With a blend of bourbons. My house salad was perfectly dressed in a savory balsamic vinegarette. I opted for the Seafood Fettuccine assembled with house made pasta. The only reason I will not order it next time is the other inspired items on their menu. Great experience and even better service.
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March 2024 by Margie Seper
Best rigatoni I've ever had.
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February 2024 by BrunchGuy
Food was great, server was friendly, but they had no idea how to process a OpenTable reward. She was very apologetic about it, but that should be some thing that is common knowledge if the restaurant is participating with OpenTable.
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February 2024 by William Clements
Awesome atmosphere. Pleasant team. Delicious food. We will absolutely return next time we are in town. Thank you, Publico!
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February 2024 by Ashley Schrimpf
Truly the only reason I gave this restaurant 3 stars is because the food was exceptional. Our server Angel was the worst server I have ever had. He probably spent a total of 2 minutes at our table. He took no time to review the menu or make recommendations. We waited 45 minutes after finishing dinner. We were wanting to order dessert, but after having to ask for the check from the hostess we were unwilling to wait another 30 minutes or more. The other staff were very kind including the food runner and another server who came to ask if anyone had taken care of us while we were waiting for drinks. I rarely leave poor reviews. It pains me to have to write this one.
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February 2024 by
Lobster & Linguini dish was severely overpriced and the description on menu wasn't accurate to what I received. They were going to charge me $10 to take the meat out of the shell!? The caeser salad is likened to a low end chain restaurant. The pizza was good but not great. Would be better with a thinner crust. The Lemon Drop martini was extremely delicious. One of the best recipes for a Lemon Drop I've ever had.
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February 2024 by AshD
My food was excellent. My co-worker never received his appetizer, and then when his entree arrived, there was a big long black hair in his fettuccini. Seriously, not a joke. The server comped his meal, but we never got a visit from the manager. They offered him dessert, he declined. The service was terrible. Our server was Ambere O.
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February 2024 by MarcelP
Food was not good at all. Noodles were way undercooked. Calamari was chewy and had no flavor. The main dish had no flavor (seafood fettuccine). The shrimp scampi was sour and the drinks were just as bad as the food. It was a super no for me. I wouldn't revisit this establishment nor would I recommend it to anyone. My meal was over $100.00 which I ended up leaving and going somewhere else to eat. Definitely not worth the try. I highly recommend Mora Italian instead.
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February 2024 by DianeR
Our server was very brisk, seemed irritated when we asked to repeat the special's for the day. Never checked back to see how our meals were or if we needed anything. Dropped off our checks and that was it. Even with the fair service experience, we'll give it another chance. Maybe sit at the bar next time, or on the patio
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February 2024 by HollyB
The room was very dark, even with the candle light, we could not see our food. The room was loud and cold. We were sat next to the glass door inside, the door was open and we were too far from the heaters that were outside. My salmon was dry with crispy edges..... figs on top provided a weird flavor to the fish. Not a great experience.
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February 2024 by TaylorR
Absolutely incredible food. I was shocked by the quality despite the moderate prices. It doesn't have the atmosphere or prices of a high-end Italian restaurant, but my rigatoni with bolognese sauce was a top-5 pasta dish I have ever had. We also got one of the pizzas, and it was also remarkable. The sauce was fantastic and the crust was perfect.
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February 2024 by Rodrigo Del Angel
I made a reservation for my marriage anniversary online via OpenTable and was glad it was effective in person. The staff was friendly upon entrance, the atmosphere of the restaurant is great and slightly dim. A tad more light would make the menu more legible. I did appreciate that there was no loud music, as it allowed for an intimate interaction. We didn’t wait to be seated and we didn’t wait much for the appetiser nor food. The appetiser and the main meals were savoury, the dessert was even better. We came in on a Monday, 2 people, at 19:45, as reference.
