-
December 2023 by Awsome Greenway
This company sucks!!! Management doesn't care about their employees at all. This company doesn't pay their employees enough.....Do better!!!!!
-
November 2023 by Chris Gioffre
Flying over the holidays, delays were expected, but great food and customer service at the airport was not.The service at ZIINC Brasserie from Scott Conway was above and beyond. Great recommendations on food, quick witted and quick with the service, Scott helped our 5 hour flight delay turn into a positive, fun experience.Food recommendations:French Ham & Gruyère Baguette 10/10Black and Bleu burger 10/10Highly recommend to anyone traveling out of Phoenix Sky Harbor looking for a great airport meal or some friendly service and a quick drink.Thanks Scott!
-
November 2023 by G. M.
I worked here as a refrigeration tech. The caucasian maintenance supervisor Greg and his young son Ryan treated me with complete racism and made "black" nicknames for me such as "little black man" and "Charcoal". They treated me like an outcast when I demanded they stop referring in thos rude racial manner, and they had the audacity to get angrey at me. When I informed the GM named Marty why I was resigning, he just requested that I turn in my badge, he had not one care about the incident. I also overheard Marty making racist comments about the Ethiopian staff in the presence of his superior manager. This was the most disgusting group of people I have ever had to endure working around!The truth it disgusting!
-
August 2023 by Charles McKinney
I do not expect low prices at an airport restaurant, HOWEVER; $9 beers and $17 hamburgers are more than ballpark food. The happy meal size fries (half filled medium fry box) for $6.00 blew my mind. I asked why so few fries and she said quickly “we weigh the fries”. Not so! I viewed the fry filling operation and it was hit and miss. I do not like blatant lies. Good burger; way over priced.
-
May 2023 by Angelica Vale
Horrible management
-
December 2022 by FreenChrist
Okay ya. I came into the airport and was interviewed by Matt. He was young, but his level of professionalism was on a whole nother level and I was amazed. He made my interview go smooth, and he informed me of everything. I would highly recommend anyone needing a job to this company. If management is as professional and knowledgeable as Matt was my time working here will be awesome. I look forward to my first day of training!
-
September 2022 by Caleb M
So, I landed in Phoenix on a layover and I was hungry. I dunno, let's go for a burrito. Oh look! "Los Taquitos Mexican Grill!" Sure, not like we have a ton of choice but, we'll check it out.It's a pretty standard Q'Doba or Chipotle setup, a board of ingredients out. You select your food, protein, and starches, and off you go. Small difference between this establishment and those bastions of fine Mexican cuisine I mentioned earlier (/sarcasm), ANY cheese is 1$, a little bit of lettuce is 1$, pico is .50$, sour cream is .50$, etc. Anything beyond beans, rice, protein, onion, cilantro (which they were out of), or salsa is at least .50$ extra! How absurd!Piddly portions of what you do get, a sloppily wrapped burrito without any means of conveyance (no bag, no nothing, napkins over there) and I'm out 15$! What a load of [redacted]. So, like just about any red blooded denizen of the internet, I turn to the Internet to air my grievances. Surprise surprise though, they don't really show up anywhere because why would they? Given their captive audience at the airport, the next best thing I could do was write this review for what is obviously the location supplying/managing them (given the company info on the receipt).Since there are only a couple reviews on this location that are positive (and obviously written by some thinly veiled corporate shills), I can only imagine that this penny-wise pound-foolish behavior extends to every aspect of their business. They're website would have you believe they're PASSIONATE. About everything. I find that super hard to believe. Bet they're only passionate about gouging travelers for as much money as they can get away with by providing questionable ingredients (omg, the refried beans looked like they were nothing but about six inches of JUST that skin that develops over time on any part exposed to the air) at exorbitant prices. And given the complete lack of service their employees exhibited, I bet they're PASSIONATE about squeezing every penny out of their employees they can legally get away with too... What a shining example of why the Antiwork movement exists.
-
September 2021 by Vanessa Guzman
It was good
-
September 2020 by Obie Wright
Ok job . But didn't get my last pay check .
-
September 2020 by Xavier Noel
No food effort to be fresh and wholesomeI would fire ManagementEmployees do there very best with what they have
-
September 2019 by Jackie Nichols
Got a job on the spot..they rock
-
September 2019 by Devante Blackhawk
I like there help in support
-
September 2019 by Valerie Nina Salazar
Great place
-
September 2019 by MAX
Worst company to work for. They didn't pay me my last check after I completed the 2 weeks notice and when I called they keep hanging up on me, stay away from this company.
-
September 2019 by frank lopes
My place of Employment !! You could do worse but the people you work with are All Awesome and the money is Tight if you work your hours and be consistent in all you do .
