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March 2024 by Kand Stoebe
An overall great experience! We will definitely go back!
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March 2024 by Pam L
We eat pizza all over and this is one of best ever..we had mushroom..it was a bit spiceybut not overly so. Not only wasThe crust was crispy AND tastyAnd it wasn't soft and mushy on middle. Service was prompt, helpful and friendly. Wish I didn't live 1500 miles away.
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March 2024 by Mal to
Went to tonight for dinner. As usual thefood was amazing. We had the wood fired mushrooms and beet and asparagus for appetizer. I has the swordfish dinner partners had the fettuccine and cannollies. All were amazing. I recommend this place for anyone who wants the full dining experience.
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March 2024 by SteveA
I was very disappointed. I had been wanting to try the one Bianco's I hadn't tried and waited until my birthday. When I reserved I was asked to indicate a special occasion. Our wait time wasn't too bad. We got our cocktails and appetizers in a fairly timely fashion. The cauliflower was clearly old. Some bits were okay but there were big chunks that were hard not because of roasting but repeated roasting. The pork chops were horribly overcooked, black on one side. It was like eating cardboard. The apples and sauce were horrible. It tasted like donut filling. I did not complain because I didn't want to alarm my date who had gifted me this meal. I ordered two desserts. I expected maybe a candle or some gesture as they had asked about my birthday. We got nothing. The time it took for our entree to arrive was interminable and the restaurant was not overly busy. The polenta cake was not very fresh ( this was a Thursday night ) I don't think that Chris has been checking this operation regularly. I had high hopes. I won't be returning.
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March 2024 by DebP
Our group of four enjoyed unique cocktails & wine and shared several dishes. Most memorable were the little gems salad (simple but so perfect), chicken livers on toast, spinach cannelloni & cauliflower.
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March 2024 by Clackey
Amazing food. Amazing service. Cool ambiance. We ate from all courses and were impressed with everything. The cocktails were outstanding, our server was cool, knowledgeable and relaxed. The rabbit tagliatelle is a must-have, of available!
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March 2024 by
Really great dining experience. Location isn't the best but beautiful inside and the food is top notch. Our server was really helpful and guided us through the menu with some great choices. We had the chicken livers, cannelloni and the pork and apples. All were delicious and we finished with the lemon ice cream. Would definitely return.
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March 2024 by Rachel Ewell
Wonderful atmosphere, delicious food, amazing experience - absolutely stellar! The only sad thing was that we ordered the homemade focaccia and it never made it to the table. I guess we will have to go back!
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March 2024 by John Vandercook
Phenomenal experience. We didn't get our bread. ?
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March 2024 by CarolB
Beautiful presentation of food. Pacing between courses was excellent. Our waiter was very knowledgeable about the food, gave ingredients and how it was made. Good recommendation on the wines.
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February 2024 by LoraB
FOCCACIO the best I have had outside of Italy. Chicken livers are excellent. Pork chops were good but the sauce was too sweet. Shrimp fra diavloo was very disappointing ..; shrimp were chewy and the pasta was way overcooked even though the sauce was good. Would go back and sit at the bar for the foccacio and chicken livers.
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February 2024 by Rich Schechter
Location is what I’d call ‘barrio chic’ - an old Van Buren brick building with a face lift. It’s kinda cozy and cool. Service was attentive and our server was knowledgeable (although could use a refresher course in smiling). The food was great. Two different pasta dishes and the pasta was fabulous - the star of each dish, as it should be. The sauces complimented the pasta without overpowering it.
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February 2024 by D AC
Chris Bianco has created a masterful dining experience in this eclectic location. The staff is extraordinary and the food is exactly what you'd expect from a restaurant with such passion for serving the very best cuisine.Parking: Valet requiredWheelchair accessibility: Accessible by wheelchair
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February 2024 by KayR
We went to Tratto for the first time after trying to get a reservation off and on for 2 years. Although we both liked the restaurant, we left wanting more. The food was good - my husband had the pork chops and I ordered the cacio e pepe from the "special menu". The menu is a bit limited for an Italian restaurant. The service was attentive. But, for almost $150 for 2 people, with just 1 glass of wine each, I was expecting to like the restaurant better.
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February 2024 by pmtag
Our server Matthew was on point! He was very eloquent and informative with his descriptions and was attentive when we needed him and unobtrusive for all the time during service. All the support staff were great as well with nothing missed and everything refreshed. The food was delish for sure but found it to be salty on a few items but that didn't change our minds on being an overall fabulous evening. We ate well for sure and absolutely loved the chicken liver with orange marmalade. The cavelltti (sp) pasta was my personal favorite with the house made sausage. Ended the evening with Blood Orange Olive oil cake with vanilla ice cream. Great Anniversary dinner and will be back for sure!