At Hearth ’61, we believe in ingredient-driven cuisine made with time-honored flavor pairings and cooking styles rich in tradition. Enjoy seasonal fare cooked in our signature oven from renowned Chef Charles Wiley, craft cocktails, local brews and an extensive wine selection in the open restaurant with a stunning exhibition kitchen. The bar features morning coffee and evening cocktails, while the sunken space in The Living Room is ideal for casual gatherings. The spacious patio is the perfect place for an afternoon drink, with stunning views of the pool and Camelback Mountain.
