We had take out, specifically the salmon with crushed potatoes with pesto and jam sauce and the jerked pork. So delicious! Highly recommend this!
January 2019
It's a big open garage space. Short on ambience.
October 2017
We went to a fundraiser/dinner here, with several chefs from downtown Tucson doing the cooking. It was fun to see what they would all come up with for the event and it was all sooo good. We will come to this event again next year!
