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March 2024 by Jacob Strosberg
I came in on a Sunday night and it was packed. At first things got off to a bad start the service was a little slow and my drink which was a makeshift mock tail took forever to come. Once the calamari which was my app came out. It was excellent. Then my Sea of Cortez shrimp came out and it was too spicy for my liking. So instead we put in a plane order of shrimp on the grill. It might have been some of the best shrimp I’ve ever had! For dessert I had the dark chocolate ganache. It was all good! The waiter was so friendly and really nice! I would definitely recommend. Just be warned that service can be slightly slow.Parking: Parking doesn’t have that many spots and is hard to see the entrance.
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March 2024 by Bailey Eckert
Second time here and this place still rocks my socks off. Food and drinks are phenomenal. Service is great. Vibes are vibing. My only issue is they always serve wine in a regular lowball glass and I always have to request it in a regular stemmed wine glass - they have a great wine list too!
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March 2024 by Alexandra Rosenberg
Absolutely
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March 2024 by Steve Sarmento
Amazing food all around. The roasted carrots were unbelievably delicious.Wonderful atmosphere.Friendly and knowledgeable staff.
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March 2024 by Tom Collins
Absolutely loved the whole experience - this place is a real Tucson gem. The sea bass was excellent.
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March 2024 by Ashly Ulrich
Enjoyed desserts at Tito and Pep, when we couldn't decide on which dessert and ordered all three to try, we were told that was "The Trifecta" and it's common for customers to order all three! Each of the desserts were delicious and unique.
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March 2024 by Shelly F
We called in for reservations a couple weeks ago for 12 people.. we were told 2 tables of 6 , we arrive right at 5pm when they open and we were were seated promptly, the other half was across the restaurant, very odd that they couldn’t accommodate our reservation there was plenty of room to do so… We ordered the queso dip and yellow tail special.. my friend sent the yellow tail back and the dip was ok it was served with 4 warm tortillas.. it was too thick for most of us.. Dinner entrées we ordered the steak skewers and Sea of Cortez shrimp and dumplings.. the shrimp and dumplings was a good size portion and very tasty and the steaks skewers 4 came with a delicious salsa verde sauce…we had a bottle of wine, the cocktails actually looked delicious… out of the 12 of us nobody in either party was very impressed..
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March 2024 by Laurie L
Absolutely superb!!!!
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March 2024 by Jennie Ifanis
Valentine's Day went perfectly at Tito & Pep!My partner reserved a table for us at 6:30pm, and we were seated quickly. Thankfully, we snagged a parking spot, as their lot is pretty small. Be aware that you may need to fight for parking, if you need to drive to this place.The atmosphere included dim lighting to help create the romantic mood for all the lovely couples. I had multiple dishes, as it is encouraged to order more than one to share.The food I tried included: Queso Fundido, Crispy Calamari, Roasted Carrots, Charred & Grilled Broccoli, Sea of Cortez Shrimp, and the Hamachi Aguachile (only served on the Valentine's Day menu). For drinks, I had the cocktail called "The Floor is Guava" which came in a small glass, and taste sweet and powerful in liquor.My personal favorite meals were the Queso Fundido because how could I not with being an avid cheese lover? The Roasted Carrots were the most surprising dish, which is a good thing. It was cooked well and blended nicely with the lebne that came with it. Sea of Cortez Shrimp was nice, but I have to rank it as my least favorite for it being so spicy. That being said, I recommend this dish to all spice lovers.This is a wonderful spot to take your partner to for a romantic dinner, but you can also invite good family and friends as well. Just make sure nobody is a picky eater, as the menu doesn't appear to have anything that could cater to them. Each meal is unique in combination and high-quality. As someone who considers themselves a foodie, I discovered new flavors I never experienced before. I would absolutely come again!
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March 2024 by Veggiemel
Wonderful dining experience. Food was exceptional. It tasted amazing, used creative ingredients and the presentation was fantastic. Having a gluten allergy, I appreciated there were so many gluten free options. Service was also great. I appreciated our server's recommendations, especially when it came to spice level.
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March 2024 by Cheryl Evans
Was on a work trip to Tucson and this was recommended by a friend. They are located in a not so great side of town. We Ubered there and pretty much sat on a bench in front until they opened. They have a small menu and seem to be trying to go for the “eclectic” food scene. Our appetizers were good. I ordered the pork and it was pink when I received it. When I asked the server about it she stated “we cook our pork to medium”. So basically you get a side of parasites with your pork. She took it and I decided to not partake in other menu items. The person I was traveling with ordered the steak and was super disappointed that it was floating in a really red sauce (pepper sauce). He didn’t eat his meal either. We had drinks and when he tried to order another our server was super short with him (this before the meals were delivered). All in all Insee what they are going for but I feel like they are missing the mark. Try it for yourself, I never want to make a decision for others on trying new places. They did take the meals off of our bill, but we had to turn around and find another place for dinner. The friends that recommended it really loved it so I feel like it’s all about personal taste.
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March 2024 by Anita
The flavors of every dish were fabulous! The carrots and octopus were outstanding. The steal skewers were delicious but not as unique. The bass entre was also wonderful. The only thing that we did not get excited about were the cocktails.
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February 2024 by Bryan Sperry
Great dinner place. Had a terrific Baja swordfish for dinner. Helpful and pleasant server.
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February 2024 by Maja H.
Delicious! We came with a large party (initially 5 for reservation, and they were kind enough to accommodate 2 additional people), and all agreed the food was amazing! We had several appetizers (loved the steak skewers and octopus), and the meals were perfect (trout, steak, sea bass). The panna cotta desert was the best I’ve had, the passion fruit sauce just makes it outstanding! Sad we were visiting from out of town, but if we’re ever back in Tucson we will definitely return! Highly recommend!
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February 2024 by Scott Lukomski
Enjoyable place to dine at though it can get a bit too
