-
March 2024 by Melissa Ann Burress
Atmosphere so pleasant. Amazing servers as usual. Grill on point. Cheese fries taste like they made by God's angels. I always get the blackberry cobbler with vanilla icecream...last time, Izzy brought me a huge bowl..i was like thank you God! I ate it all so good. This time my server's name is April. Wow. What a classic beauty. I almost cannot quit staring at her! Her hair!! Speechlessly amazing..i need a dictionary to find all the words to describe how precious she is.God bless America...and Rib Crib in White County Searcy, Arkansas!Oh..and THE BEST LEMON WEDGES I HAVE EVER HAD!!
-
March 2024 by Heidi Johnson
One of the best bbq places we've been to in a long while. Will eat here again if we come back to the area!
-
March 2024 by Marjorie Hall
Great food! Lots of it.
-
March 2024 by Christian Rogers
Amazing food wonderful
-
February 2024 by Stephanie Ellis
The staff were warm and welcoming with hello and inquires for my first visit. I tried the Ribs, broccoli, and salad. It was not the greatest ribs. The veggies were good. Looking forward to the next visit. With food one good means I need to try something else on the menu.
-
February 2024 by Paula Peterson
A friend told about this place and now we try an go once
-
January 2024 by william simpson
Service was great and the prices was right.! Glad I took my wife here for are date
-
January 2024 by James Templeton
Great food, great service and great music. Everyone there enjoyed working there and it showed. Made my day better.
-
January 2024 by brad
Sit in back away from the l that wont last ever.
-
January 2024 by Gary Maskell
The classic idiom, "Third time's a charm," certainly comes to mind when I think of the Rib Crib BBQ in Searcy. If you don't know, "third time's a charm" refers to someone or something that has already experienced two failures but expresses hope that the third effort will succeed.Note: I have eaten BBQ ribs in Texas, Arkansas, Memphis, TN, and beyond and was always delighted at the great meals I enjoyed.For the Searcy Rib Crib BBQ, my third time was charmed with a great meal. This, of course, follows two failures at providing a good-tasting meal worthy of its price.Restaurant Appearance: Very nice aesthetic with clean bathrooms, tables, and a relaxed atmosphere.Location: Easy entrance and exit onto the main thoroughfare.Wait Staff: Polite and attentive.Food:First Meal — To say that this meal was an overpriced joke would be an understatement. I ordered Chicken Strips with Onion rings. The meal presentation was as expected, with an appetizing plate of food staring me in the face. With my first bite, I knew something was wrong with my meal. Nothing was spoiled or otherwise inedible. Upon closer examination of my "Chicken Strip," I suspected they should have written the menu's description as "Chicken-Flavored Bread Strip." I wish I had taken a photo of my halved "Chicken strip," for it was 80+ percent breading with a thin "sheet of flattened chicken hidden in its deepest, darkest interior. Luckily, it was dry too! That made it a real delight to eat! To choke down my "Chicken-Flavored Bread Strip," I needed some heavy artillery dipping sauce. The Onion rings were good but still required dipping sauce. By the way, I usually never want nor need a dipping sauce for chicken strips. My meal was so disappointing that my wife offered me some of her Barbecue Sampler Platter. Most of the meats were dry with sauce, making them slightly more palatable. I tried one of the ribs on her plate, and although it looked about the size of a medium dog's ribs, it was tasty! Small win, but I was happy for even that!Second Meal — I ordered the Super Spud. While this meal was definitely better than the first one, it would seem that the Searcy Rib Crib can't seem to get their barbecue meats to be juicy and flavorful. The Super Spud lived up to its name by being one of the larger potatoes I have ever feasted my eyes on. It was big, but the scant and dry meats that adorned it seemed more for show than for BBQ meat satisfaction and satiety.Third Meal — Not expecting much anymore, I ordered the BBQ Bacon Cheeseburger with Sweet and Smokey Beans as my side. At first sight, my heart went pitter-patter at what appeared to be a gastronomic delight waiting to be enjoyed. With some trepidation, I picked up this juicy-looking burger and took my first bite. Yowza, I hit the Rib Crib jackpot! This burger was as good or better than it looked! The Sweet and Smokey Beans perfectly complemented an already great meal! To say I was pleasantly surprised is an understatement!Conclusion: We periodically meet with a group, so I am pleased to find at least one great meal at the Searcy Rib Crib BBQ for future lunch meetings.
-
January 2024 by Anna Thompson
The service was good but my friend got a baked potato dish that was apparently bland. I was the only one that ordered coffee out of our group and yet they brought 4 other cups. The coffee was horribly weak. Might be a while before we go back.
-
January 2024 by Montey Jetton
Loved the cribwich; service was great, too!
-
January 2024 by Danny Kuhlmann
Delicious sauce,ribs and
-
January 2024 by Quentin Schwind
The all you can eat ribs were good. The dry ribs were my favorite. I was not big on there other BBQ choices. I would return but only for the all you can eat ribs.
-
December 2023 by Philip Thurman
Tuesday night all you can eat ribs and sides for $20.00 can’t beat the price and the food and service are always
