-
February 2022
Best fermented foods ever! Try the Curtido or their remarkably authentic Sambal and grab a jar of pickles while you're at it.
-
February 2021
Seed to Culture has effectively raised the bar for all foods fermented. The fine attention to detail and appreciation for how flavours combine with the zesty tang of fermentation cannot be found anywhere else. I highly recommend any of their products, my favourite is any of the many flavours of sauerkraut.
-
February 2021
We found your products at a Vancouver Farmer's Market. Amazing! We are converts