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February 2024 by Colin Stevens
The pizza tasted good but it was light on ingredients and the chef/owner really had one style-his. Don’t ask for extra Parmesan because it’s already on the pizza and no peppers available. It was good but there are so many better options that I won’t be back.
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December 2023 by m cb
def the best pizza Ive ever
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October 2023 by P A
This is the peak of the mountain for pizza in the bay area.
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October 2023 by Anne Weisenstein
Pizza window that delivers indelible pies. What a special experience having our first bite of that airy, crisp dough! The sauce is perfectly pungent yet sweet - oh so memorable. My fiancé and I will be coming back!
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October 2023 by Molly C
Literally the best pizza in the Bay Area
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July 2023 by Marcy Kerchal
6:30 on a Tuesday and they're closed
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July 2023 by Aeen Asghar
Officially our favorite pizza in Berkeley! One man show. Need to order early starting at 9AM. Each order gets a specific pick up time.
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April 2023 by Andrew Jing
One of my favorite pies in the bay area. It's kind of a blend of NY style and neopolitan, with great toppings. Zero frills. Not the easiest to order, but worth it every time for me. I've had the best of NY pizzas, and in terms of quality, this is right up there for me.
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March 2023 by N N
This place is an absolute gem!! Our friend recommended us this place and we finally got around to try it. Make sure if you want to try this place that you order online early! Otherwise you will have to wait a bit to pick up your pizza. We got the Gina Calabrese and it was so delicious. It’s NY style pizza and it looks like there is only one person making all the pizzas so feels very homemade but super tasty! Will be back to try other pizzas.
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February 2023 by David Packles
Flawless execution. Perfect sauce. Light, airy. One of the best slices I’ve had in a long time. More than what meets the eye.
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January 2023 by Christina Wilson
It's absolutely delicious pizza- no frills, no gimmicks no putting up with bs. Order ahead!
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December 2022 by Candace T
I generally shun pizza, except for my husband’s or mother-in-law’s, which are white and Roman-style. The former ordering system was a hurdle, but we finally tried it tonight. The crust is crisp and flavorful, and somehow fresh and light. It’s got char but it doesn’t taste of ash. The toppings don’t make the dough soggy and it thankfully doesn’t reek of garlic or dried oregano. Thank you!
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November 2022 by Gautam Jain
The crust was perfection. It's lighter and thinner than most thin crusts I've had and I much prefer this. Had the right amount of crispness and chew.Could have used more sauce IMO but the flavor was good. Cheese was just right. Not at all greasy or oily.Emilia's and GIOIA are now my favorite pizza places in the East Bay.
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November 2022 by Fiona Goodman
I was so impressed with the first visit. The sauce and crust of the pizzas tasted great. The place was nice and staff are accommodating. Overall, I'm glad that we tried eating here.
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November 2022 by Kevin Y.
Probably one of the best pizzas out in the Bay Area. They use Bianco di Napoli which is the best. The dough is truly the star though, super soft, but crispy on the bottom. Though the sausage was much better than the pepperoni.
