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March 2024 by Neil Wagner
Excellent food and service. Top
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March 2024 by David Ellis
In the top ten dinners I've had worldwide. Creative and delicious courses, incredible wine list and unbeatable service in decor by Gucci.
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March 2024 by Angela Z
Tried their chef’s tasting menu.Beautiful place, attentive staff, but very average food.
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March 2024 by Jacqueline Marquez
Food is superb and service is awesome!
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February 2024 by Yuli Z
A very sad unpleasant person meeting unhappily people in the hallway by the door.. Not a dolce vita spirit for sure ?
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February 2024 by chris Frayer
The people on here complaining and giving one star, don’t exist. There is no way that if you appreciate great food and service that you would be dissatisfied. The place is really pricey as a Michelin restaurant would be in the arguably the most expensive street in the world, with a luxurious brand and tier to the chef of the number one restaurant in the world. Speaking of which, I had the tortellini and the Emilia Burger as they are the two Massimo classics in the menu.. bread basket and dessert were amazing as was the service. The burger was delicious and the tortellini was elegant and had a big flavour. I don’t think I would have to go back again but I certainly enjoyed my visit.
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January 2024 by Gunay S.
I don't give anything less than 5 stars but here we go with my experience;- mid tasting food, nothing crazy. I don't claim to be a food blogger or food expert but the food here is definitely not worth the price. The desert was good. - the ambiance was amazing - the service excellent however our server was TOO PUSHY for us to order items and drinks more that we all got extremely annoyed. I have never seen any server being this pushy on ordering more items. We at least wasted couple of hundred dollars because he kept adding things to our order. Regardless, he was an amazing human being with great knowledge of his work.- would it worth it for the experience? Maybe, you be the judge of it. :-)
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January 2024 by Lance M.
What you get with a reservation at Gucci Osteria is an experience. The space is serene and beautiful - it prepares you for the special. An amazing mind bending experience that deserves the spend. Every single dish was inventive and beautiful - the flavors were focused and concentrated. I've been cooking for forty years and I don't know how chef Mattia does it. He's gifted. Amuse that leads with Asian pate and kim chee pickles. Bread with Scottish butter. A bagel with caviar. Pumpkin tortellini made of nothing but pumpkin. Risotto that looks and tastes like a pizza and a cheddar dish with Alba truffles that defines refined. The filet steak was perfect. That's hard to do. The service was elegant, friendly and informed. Wine service surprised to the upside. Wines were paired from regions you haven't tried, and if you have - don't expect typical expressions. So delicious, complex and worthy. I loved it. And it was worth it. And chef Mattia came out to say hello - a very nice touch. Happy to have this memory and experience. Grateful.
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January 2024 by Beto Larin
they have the worst service and manager is always angry at costumers that come
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January 2024 by alyx m
Very rude to my indian friend neon told us to
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January 2024 by Selinda Zhou
Gucci Osteria de Massimo Bottura on Rodeo Drive is an absolute culinary gem in Beverly Hills. The dining experience here is unparalleled – from the luxurious ambiance to the impeccable service. Each dish is a masterpiece, showcasing a perfect blend of flavors and creativity. The attention to detail is remarkable, reflecting the high standards one would expect from the collaboration of Gucci and Massimo Bottura. While the price reflects the exclusivity, every bite is a testament to the exceptional quality. The salad was prob the best I have ever had. ?
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January 2024 by Sharmine Haque
Ashley's service was a wonderful treat.Food is overrated and over priced. My fish with panko coating was flavorless. Food need flavor.
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January 2024 by Selinda Z.
Gucci Osteria de Massimo Bottura on Rodeo Drive is an absolute culinary gem in Beverly Hills. The dining experience here is unparalleled - from the luxurious ambiance to the impeccable service. Each dish is a masterpiece, showcasing a perfect blend of flavors and creativity. The attention to detail is remarkable, reflecting the high standards one would expect from the collaboration of Gucci and Massimo Bottura. While the price reflects the exclusivity, every bite is a testament to the exceptional quality. The seafood salad was the best salad I have ever had. Love this restaurant!
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January 2024 by Megan L.
Let's be honest. This is a pretty mid restaurant. The views are beautiful and so is the restaurant itself... but I have no idea how they got their star. Service is always expected to be exceptional at a Michelin-star rated establishment, but the food is truly nothing to be writing home about.I tried their pasta dish and dessert, and both were just okay. The pasta was pretty one-dimensional and for an entirely vegetarian dish...$30 is insane. The dessert was some lychee and sakura thing, and it was decent. I definitely picked the right dessert because it was light and refreshing. Overall, it was a good experience but the lunch menu is quite limited and nothing really sticks out as a must-order or must-try. Perhaps their dinner menu is better?
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January 2024 by Jonathan Aluiso
After trying the Gucci Osteria in Florence, this was on my bucket list.Upon arrival we were warmly greeted by the hostess, who has assisted us to the elevator to the 2nd level. We arrived on time for our reservation, and was immediately seated. (Which you would expect)I did some research on Chef Mattia Agazzi, so I could get a feel on his style and art. We did the Tasting Menu that was offered, and also the wine pairing. Our server/ servers were amazing.They explained each dish thoroughly, validated some of my knowledge as well as paint the story that inspired some of the special dishes.I would say this is something you would have to appreciate to fully grasp the culinary art that goes into each meal.As an added bonus before departing, I had the opportunity to meet and chat with Chef Aggazi and inform him my appreciation for his work.