Sur La Table is a popular kitchen store that offers high-quality brands and engaging cooking classes. Since opening in 1972 in Seattle’s Pike Place Market, the store has become a favorite for cooks of all levels. Customers enjoy the hands-on experiences, learning how to make dishes like pasta, beef Wellington, and chocolate mousse from expert chefs. The classes are fun, educational, and create memorable moments, making cooking more enjoyable. The staff and chefs are knowledgeable, friendly, and helpful, ensuring a great experience for everyone. Sur La Table’s goal is to make good food, share it often, and bring happiness through cooking and sharing meals. Whether shopping for kitchen tools or participating in classes, visitors find Sur La Table to be a valuable resource that inspires them to cook more and gather often.
Amazing experience with great instruction! Can’t wait to do it again!
February 2026
Great experience tonight! Would highly recommend. JW and Mary
February 2026
Whatbahreatv experience in learning to prepare a new dish. Not only was Chef Megan walking us through the steps she also took the time to explain the technique involved and its importance. Would definitely take another class here
