JC Meat Company is a local meat market and butcher in Corcoran, California, raising its own all-natural, corn-fed beef in the Central Valley. The business is known for its top quality products and excellent cuts of steak, including rib eye, New York, filet mignon, and prime filet, which are aged to perfection. Customers praise the tri tip sandwich as the best and highlight the great BBQ and lunch options. The meat market offers a variety, including jalapeño cheddar sausage and hamburger patties, described as having a special smell and taste. The goal is to provide locally grown, high-quality meat directly from the farm. Some feedback notes the need for more variety and lower prices, but the overall impression is of a very clean place with great value.
