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February 2024 by Jesse Crews
Good food. Excellent service. Will definitely be back again.
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February 2024 by Anthony Picchi
Red Hot Wok offers a fiery dining experience with lightning-fast service. The restaurant buzzes with energy and the food arrives nice and hot.The flavors are enticing enough to warrant repeat visits. Whether you want a dish that is sweet, spicy, savory, vegetarian, or something new, this menu has something for you.The only downside is the slightly small space, but I would say it adds to the atmosphere. Worth the visit if you are in the area!
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February 2024 by Kalyanbabu Rajen
The best Taiwanese food and experience. Excellent fresh food made hot with full of flavors. It’s a street food. Must eat place.
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February 2024 by Leo
Placed an order for pickup. They misplaced my order. Had to wait 30 minutes.
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February 2024 by Roberto Segebre
Before you even finish ordering your food is already on the table! The flavor is amazing. Definitely miles ahead of generic Chinese or Taiwanese food! Very vegetarian friendly!
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January 2024 by Wb DD
Very salty taste and little amount for 3cup chicken. Does not worth the price at
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December 2023 by dorwin T
first time herepretty small restaurant like a “home kitchen” they have a very small parking lot for customers～we order three cups chicken4?～three cups pork intestine5?～salted pepper chicken4?～and boil pork belly3?everything is good except steam rice??they should change another brand of the ricefriendly service～we will be back～
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November 2023 by Aayush Gupta
Eating at Red Hot Wok was a new experience for me, and I'm happy it turned out so well. The 3 Cup Chicken was a real treat, and the sizzling chicken with black pepper had just the right amount of spice. Those fresh chilies on the side gave an extra kick to the meal.I sipped on a gold beer, but I think it would be great if they expanded their drink options with more Taiwanese beers, rice wine, and whiskey.I'm already planning my next visit because I can't wait to try more of their delicious dishes. The food at Red Hot Wok has left a lasting impression, and I'm excited to explore more Taiwanese flavors on my next trip there.But I am coming back again to try them all !!
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November 2023 by Chiucat / Angel
Primarily takeout with a modest amount of seating for dine-in. Food is full flavored (best over rice). The Sha Cha Beef did not have very high quality beef, which detracted. Three Cup Tofu was on point - I enjoyed the sweetish sauce and heavy tarragon flavors, though as I recall, the classic three-cup doesn't taste that sweet (still, it was a good dish, especially over rice). The winner in our 3-course takeout was the fried shrimp pie (these classically are made into balls), which was just right and very good as an appetizer. Overall, prices are too high for the quality. Service was good, place was very dingy. They give 5% discount for cash.
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November 2023 by Leo Jung
I wish I revisit here for sure. Never had the Taiwanese cuisines before in my entire life but it was soooooo good and felt like being in the middle of ??.
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November 2023 by George Chang
Decent Taiwanese food, the only problem is the air circulation is bad, you will feel smelling on your clothes after you dining here.
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November 2023 by DANNY KidSuper LIN
Pretty decent Taiwanese food cooked with enough heat for the real wok flavor. Service was prompt too. Pricing a bit higher than the other similar Taiwanese restaurants around Cupertino area. Overall can recommend.
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October 2023 by Angel Hou
Generally speaking, the food here is tasty. We love Sizzling tofu and Three cups Chicken with its original flavor. I guess “Three cups” foods and “Shacha” foods are their specialty foods. But it’s a little bit hard for us to adapt to other sweat foods like fried noodles and stir-fry clams and intestines. The service is good and fast, you don’t need to wait for a long time.
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October 2023 by Jing Wu
It's been a while since we ate at Red Hot Wok. We did takeout this time. The price is a bit pricer than before, but we were happy with the portion. We ordered a shrimp moon pancake (鲜虾月饼) (this is almost the must-try here), ground pork rice (卤肉饭) and house special ribs (客栈排条). All the flavors are really nice. These might be our go - to dishes from now on.
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September 2023 by Jeffrey Sun
Absolutely love this place. As someone who has grown up in Taiwan this place preserves a lot of comfy and nostalgic taste. There are many Taiwanese restaurants in the South Bay but this one holds its consistency so well it keeps me going back. Truly a gem.
