This is our local hang. Great food. Great service. Great vibe. Andrew is THE BEST bartender and server. Aside from the wings, he really is the only reason we are here weekly.
March 2024
Pizza was amazing and so was our server Eddie! We eat here often and love the family size salads.
March 2024
Wings were absolutely amazing. Andrew was awesome - provided great service ! Will return soon
I began researching and making pizza after moving out west from Chicago. Premium Wisconsin Mozzarella, separate thin and deep dish dough recipes prepared daily, and a third generation sausage purveyor from Chicago—the same sausage maker that supplied the pizzerias that made Chicago pizza famous—are just a few of the examples of my commitment to quality and authenticity.
When I opened the first Chicago Fire, I created recipes based on how great they taste, not how much time they take to prepare. It turns out, people enjoy socializing when dining out and appreciate having a little more “table time” to relax, not to mention the anticipation of that hot, crispy, buffalo wing or the cheesy, flaky, deep dish pizza made to order!
Eric Schnetz
