Whenever I get a chance I come here for my kimchee.. a lil pricey but worth it. Not many place i would recommend for kimchee but this place is always good..
February 2024
Its good but not great if you like it a bit more flavor. I bought the kimchi, Cucumbers and daikon it was too sweet for my taste and bland.
February 2024
This is the best Kimchi you will ever have. The key is to let it ferment for a couple of days....preferably in your garage. Losen the lid a little and keep it in the plastic bag the guy wraps it in as it'll spill out some liquid. And then it's ready to eat...or make kimchi soup like I do. Mmmm.Goood
