We had the delicious cauliflower dish and pretty tasty Paella. The white sangria had too much orange/grapefruit and not enough green apples.
March 2024
Great outdoor spot with a fun and tasty menu. The fried chicken is awesome as was just about everything else. Keep an eye out for the catchy sayings on the attire as well. Would highly recommend!
March 2024
We had amazing food: Brussels sprouts, chorizo, crumbled goat cheese and balsamic vinegar dish and sea scallops with romesco and leeks. Also the eggplant chips with honey and rosemary must be experienced and my husband dislikes regular eggplant.
The local Stark restaurant empire zeroes in on the tapas motherland, Spain. Obey the neon "jamon in" sign and cross the threshold of this inviting bungalow. Retro-chic décor mashes up warm colors and imagery evocative of Spain, where '60s-psychedelic meets sleek-modern, including a minimalist glassed-in fireplace. Year-round outdoor dining includes an expansive deck bar and a festive heat-lamp-strewn, partially-covered patio. Tapas are separated into chilled and warm options: sliced-to-order jamon Ibérico, roasted red beets, tuna belly salad and Spanish white anchovies, or bacon-wrapped dates with blue cheese and Marcona almonds. Try the bocadillos, small sandwiches of duck meatballs with a spicy tomato paste and green olive purée, or traditional Serrano ham and manchego with truffle paste. House-made paella is a worthy shareable entrée. Wines are Spanish or local, by the glass, half liter and liter. Or try a Spanish-inspired cocktail. Finish with a scoop of Strauss soft-serve vanilla ice cream drizzled with tangerine oil and sea salt.
