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9AM - 6PM
Lockeford
Meat Shops
“While the shop is small. The service was exceptional. The selection of sausages are always the best. Yes you have to wait in line to get in. But be patient, it is more than worth it. I love thst they have one person take personal care of you.”
“All I can say is I’m flat impressed!! I have hunted and gone to a lot of butchers all over the US but nothing compares to the quality of cut Kountry meats did. From the packaging to the taste of the sticks and sausage it was all perfect and sooo delicious. I will definitely be returning as well as referring my friends and family. This place is the best there is no getting around it!”
“This market is great. Serving amazing drinks, hot food and a variety of Latin market foods. I have tried the tamales and they were great. Wonderful prices on fresh meat including marinaded choices at great prices.”
“Two of the checkers greeted us as we came into the store.This store has nearly Anything you would want. Especially because it is a smaller communityWe all got freshly made deli sandwiches and were very reasonably priced”
Meat Shops
Meat Shops
Meat Shops
Meat Shops
“Absolutely incredible every step of the way. From the first phone call with Tracy, to ordering, to pick up, it felt seamless. (And obviously was WAY easier than the 100 grocery store trips I would have had to do to get the quantity of beef.) But, honestly, nothing beats the quality of the beef. I was blown away. My expectations were high given the previous 5 Star reviews but when you actually get the beef, those expectations are surpassed by miles. I can’t believe that previous to this, what I had been eating. The meat was rich, soft, and in all the same cuts you know and love. And the price per pound cannot be beat!
But I absolutely need to say that Tracy is wonderful! She is truly the heart of this. She made a meat pick up a family event. She let my kids hold baby goats, sit in tractors and gave us a tour of the ranch.
I can’t speak any more highly or Tracy, Silvas natural beef, the experience, and the beef itself.”