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April 2024 by Renee Rodriguez
Sat at the barBartenders always great
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April 2024 by MARK BLAKE
Placed an order online and was suppose to be at ready at 8:01p. Got there and it was not ready, received text at 8:05p saying order ready for pickup but Hostess stated not ready. Asked several times to check for my order and was told it was not ready. At 8:37p asked host to check again, for the 4th time, order brought to me completely COLD. Host asked if I would like him to microwave it! I order a chicken and steak quesadilla. How can you "microwave" when sour cream and salsa in container?Order # 26256946885672960
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April 2024 by Jose Arevalo
Service was slow there wasn't really alot of ppl inside but food was worth it
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April 2024 by Olivia S.
I dined two times in two days . Use to dine her years ago and just started dining elsewhere. This is a chain but not sure how many restaurants there are . I don't dine at chains meaning 10 or less . Food is excellent. First visit the food came to me cold . Took it home and reheated . 2nd visit right on . Price is great . Complementary bread excellent . Coors light 4 bucks . Fillet mignon cooked medium rare both times cooked to perfection. Good job cooks . Restaurant has been around for a long time . That's a plus point . Would definitely recommend .
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April 2024 by DannY R.
The drinks and food were very tasty. Will definitely be coming back to try other food items . Customer service was great. A little slow but they seemed short staffed so I get it
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April 2024 by Paul M.
Horrible serves. So dirty that I had to clean my own table and chairs. Drinks are weak and food had no flavor should have gone to Outback instead. Don't waste your time and money. Don't waste your calorie count either.
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April 2024 by Miguel Duarte
Food was bad. Had a family dinner here and the food missed for the entire party. I had a cob salad with steak protein added. I ordered my steak medium rare and it was well done. Similarly my nephew order prime rib medium and it to was overcooked. Same for my mom who ordered a chiken plate and it was dry as a bone. The server was nice and they have many big tables to seat big parties but the food was just not cooked or seasoned well.
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April 2024 by Ricardo Mares
I would give it a 5 and a 1/2 star Because my child's food took a long time and he was hungry but every thing else is good.
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March 2024 by Amanda A.
Last time my family and I will be going here. Food was decent, husband got a steak sandwich, I got the grilled shrimp, which I remember tasting better in the past, the butter was pretty much just oil. Our waitress in the beginning was great, 10 minutes being seated she lets us know she's going on break and describes who our waiter will be. We see him going to every other table but ours. The manager brings our food out, not once did we ever get checked on after that, not for a refill, if we needed anything, nothing! Manager did a BAD job. It's sad that the restaurant industry is going down.
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March 2024 by M Stearns
Delicious ribeye cooked and seasoned perfectly. Lots of parking, great waitress, cold draft beer!
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March 2024 by Joseph Stearns
Got the 16 oz ribeye, mid rare. The steak was cooked perfectly and seasoned nicely. The draft beer was cold and delicious. On a Thursday at 7 there were plenty tables available. Will be back.Parking: Lots of parking available.
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March 2024 by Eric Allen
This particular location here in Whittier, CA, has been consistently delicious platter after platter. The 12 oz. Sirloin is thick and juicy, as I remember how Sirloins were back in the 1970s. The $27 is well worth a hearty meal, and for a few dollars more, adding sautéed mushrooms and blue cheese crumbs defines this meal as delectable. The 2 grilled chicked breasts with those mushrooms and blue cheese crumbs that were previously mentioned, green beans with a blue cheese salad will leave you filled with contentment.Both managers are delightful. The service from all waitresses has been consistently most satisfactory; though "SOL" is a delight, and I highly recommend that you join the Black Angus Club for money saving offers. For several months last year, a BOGO FREE was an incredible offer that brought us to the Black Angus each and every Friday for the duration of the offer.Currently, the Sunday offer is by one dinner; the 2nd is 1/2 off !!!
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March 2024 by Robinson Mail
The restaurant smelled like a restroom when i walked in turned me off i couldn’t stay i love black angus
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March 2024 by Michelle M
So yummy. It was my first time. They have a 2 for $69 with dessert included. Ben was our server very nice man.
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March 2024 by Kevin Marshall
The food was very good .the drink was terrible margarita ,the first one was terrible,got second one it was the same terrible.had twin lobster tails and prime rib ? with ? fried shrimp, ? fries and veggies/4 dessert had spiced carrot ? cake and chocolate cake,Again food was delicious ? !! BAR drinks needs too be RESCUED ? !!!
