My name is Marissa Martinez, Chef and Owner of "Seasoned by Marissa" catering. Working in the kitchen and creating delicious flavorful meals is my passion. My Mexican-American backround has exposed me to a variety of ingredients, flavors and foods. While I am a Le Cordon Bleu alumni, I give traditional flavors a twist that will surely delight you: my training in French cuisine has only amplified and refined my cooking techniques. I strive to pique an assortment of palates, and I'm never afraid to experiment with dishes from around the world (Just ask my husband and kids). My kitchen is continually developing and reviewing new recipes and cooking techniques in order to bring variety and innovation to visually-pleasing, appetite-satisfying
Marissa put together such a fun birthday cooking party for my 11 year old and her friends! The space is so cute. Marissa and her staff were so helpful and patient with the kids. They made pasta from scratch and had a great time! Highly recommend!
July 2022
I happened to find Marissa through instagram and thankfully I have gotten to try her food via delivery and let me say it's the best food i've had. I never knew that low calorie foods could taste so good, anywho book her for any event or if you just happen to crave something !
November 2021
The Food is amazing as well as her cakes but nothing speaks more then her great customer service. I highly recommend her for family get together meals or meal prep meals.
