Beautiful late 1800s building with lots of stories and awesome staff. An extensive wine a liquor selection and food that was amazing and unique. Definetly try the Black cod chowder and the Pico burger! We left completely satisfied from here.
January 2024
I ordered the mussels (with shells and in broth) delicious! BUT had to pay $7 for a small piece of bread to go with! Ridiculous!
December 2023
Went in for drinks before dinner next year, I got the Gran Torino, would definitely recommend it again for a pre-dinner cocktail :)
Pico was founded in 2016 by winemaker Will Henry and restaurateur Kali Kopley as a destination for eclectic California cuisine, with influences from Europe, Asia, and the American South. Our mission is to create innovative food from local ingredients, carefully sourced from farmers who are committed to sustainable, organic, and humane practices. We select wines to pair with our food that follow similar ethical guidelines, with a bias towards, small, handcrafted wines that express a sense of place.
