Food is actually really good. There's such a wait on the weekends so it's better to go during the week. Service is ok and it's a good vibe
April 2024
My experience at this restaurant was nothing short of exceptional. From the moment I arrived until I left, I felt welcomed and pampered by the food and the service.
March 2024
Good taste of the food, if you want to try something local this is the place, they only accept card.
Contemporary Breakfast and Lunch in tune with the seasons
Other Information
Parking: Street
Attire: Casual
Price Range: Average
Since opening as a preserves shop in 2011 (and adding breakfast and lunch service in 2012), Sqirl has become an East Hollywood staple. The tiny space-only 800 square feet-invites crowds of hip Angelenos looking for a bright space for all-day breakfast and brunch that's carnivore-, vegetarian-, and vegan-friendly. There's an airy outdoor patio where diners can take in the L.A. sun and sip on the fresh-squeezed juice of the day while ruminating over the eclectic menu. The buckwheat pancakes make for a great healthy unhealthy breakfast: They're made with buckwheat and cactus flour, cocoa nibs, and toasted coconut, making them vegan, gluten-free, and not-so-sinfully delicious.
