Me and my GF came here during the day and it was amazing. The food was great (brunch), the atmosphere was amazing. Staff was friendly and attentive. TAKE ME BACK!!
April 2024
This was my first time and needless to say i was blown away. Fantastic Food, the ambience, the music is amazing ?Parking: We chose Uber to go that Place, but there were Valet Options available
March 2024
Cool vibe and decor in all the rooms. Service was on point. Food was very good. We will definitely go back when we return to that area.Parking: Parking is in a garage next door to thw restaurant.
First opened in West Hollywood in 2015, Toca Madera is a modern Mexican steakhouse, pairing locally sourced ingredients with bold flavors to offer an array of options for every eater. Its diverse menu is designed to offer something for everyone, with vegan, vegetarian, pescatarian and gluten-free choices. Toca Madera restaurants feature a dynamic farm-to-glass cocktail program using fresh, seasonal ingredients, and offers a versatile selection of the finest tequilas and mezcals, as well as a rotating selection of wines from across the globe.
Other Information
Parking: Valet
Attire: Dressy
Cuisines: Caterers, Mexican, Latin American, Steakhouse, Healthy, Vegetarian, Vegan
About the restaurant: This sceney spot along West Third Street is a sexy ode to modern Mexican cuisine. Diners are treated to an alluring interior of Arabesque accents, intricate dark woods, risqué Dia de los Muertos artwork and a 100-foot crystal quartz bar offering plenty of photo-worthy cocktails and a large selection of tequilas and mezcals. Add in the loud music and dressed-to-impress crowd, and it feels a bit like Vegas.Likes: tableside hot stone Wagyu; the churro ice cream sandwich.Dislikes: if you indulge into the large selection of tequilas and mezcals, don't drive.About the food: Everything from the entrées to the cocktails features exclusively organic ingredients and there is even a separate vegan menu that mirrors most of the regular menu. The "barrio-style fine dining" marries sustainable, locally sourced ingredients with traditional Latin flavors in dishes like ceviches, tableside hot stone Wagyu, Ensenada-style fish tacos, Oaxaca empanadas and mahi mahi Veracruz. For dessert, try the churros and cinnamon ice cream sandwich, also available as vegan. Weekend brunch temptations include a chicken and churro waffle, avocado toast and tres leches french toast.
