Unable to find bacon that met his high standards for freshness and ingredients, Chef Tony Baker founded his own brand in 2011. Baker’s Bacon began with a partnership between long time smoke master and bacon expert Steve Sacks at Prime Smoked Meats in Oakland, California. Baker and Sacks worked together for over a year experimenting with cures until they settled on the recipe that is still in use today. The goal was and is to make real bacon – Bacon The Way It’s Supposed To Be!
Happy Thanksgiving Baker's Bacon!!! Thank you for including the wonderful bacon weave and instructions in our bacon club membership!!! My family and I used the bacon weave on our turkey this year!! Your bacon is amazing!! Thank you again!!!
September 2025
An Outstanding Bacon Insuring Satisfaction in Every Bite!
June 2025
Great gem of a business here in Marina. We met Bryan, a very friendly gent, who gave us a quick background of their operations. Terrific selection; we went with the sous vide bacon (basically pork belly) which was easy to cook and delicious. We'll definitely be coming back.
