We knew our pizza was sensational in 1977 when Chicago Magazine proclaimed our pizza is the best in the city. But the praise for our pizza didn't stop in Chicago. Our reputation spread even further. New York Times said our stuffed pizza is "the ultimate pizza." And NBC-TV declares Chicago Pasta House's Pizza "The Best Pizza in America."Nestled between two layers of golden, tender crust is your choice of the freshest, highest quality ingredients, like Chicago Pasta House's own specially seasoned sausage!
Other Information
Parking: Lot, Free
Attire: Casual
Cuisines: Italian, European, Continental, Pizza
Alcohol: Beer, Wine
Owner Dino Magliore was the original pizza maker at Giordano's, the place that is beloved---or shall we say worshiped---by pizza enthusiasts back in the Windy City. At this weather-worn little eatery 2,000 miles from Chicago, the stuffed pizzas are very familiar: deep dishes with crispy crust on the bottom and sides, generously stuffed with cheese, sauce, sausages, etc., with special fast-baking dough layered on top. There is also a large selection of pastas offered here, although our experience with a select few has not been particularly positive. But if you're a Chicago transplant, the pizzas alone are worth a drive to Moreno Valley.
