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March 2024 by Patricia
Everything was excellent! We had the veal "Scala-pini" (my favorite), filet of sole, sausage/mushroom pizza, bagna cauda, spring greens salad, and zeppole. Everything was well-made, fresh and delicious.
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March 2024 by KRWNAPA
It was my birthday with family. The entire staff became my family while I was there, making sure everything was okay with our experience and wishing me a Happy Birthday. I felt like a King.
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March 2024 by G C
I love eating good food and I don't mind spending money. The thing I didn't like here was getting charged 20$ for a bottle of San Pelegrino. 2 bottle 40$.
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March 2024 by Kelly Kim
The food was esquisite! The calamari was the best I ever had. Pizza was delicious. Staff were very kind, sang happy birthday and gave a card. Nice lighting and plating. Street parking or parking garage just a couple minutes walk away.
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March 2024 by MichelleBrown
Literally 10/10!!! The lasagna was to dieeee for. Dessert was amazing too. I just had a hard time talking to my husband because it was SO LOUD! Like we could barely hear each other across the table. The foods was incredible though and service was amazing!
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March 2024 by ShelleyB
Excellent food and service. We were seated upstairs which is a smaller quieter dining area that we enjoyed. However, the downstairs is the bustling heart of the restaurant that is louder and has a nice ambiance and good people watching.
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March 2024 by Thomas Goebl
Premium price, but no premium quality. Service is friendly but totally uncoordinated. Dining alone I was told that seats at the bar are first come first serve. Just to get reseated from the pizza bar with a nice view to one for starring at a wall.
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March 2024 by Michelle Cate
One of my favorite spots in Napa! Always delicious.
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March 2024 by Verena Caluori
The veals scaloppini with fresh mushrooms and marsala sauce was beyond delicous, just a dream combination and perfectly spiced. The best I have had in a very long time! The veal was so tender. The staff and chef de service were so nice, too!
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March 2024 by Cubby
Quite busy and full on a Tuesday! Nice atmosphere that enhances the experience of the superbly prepared dishes. A crafted bruschetta with interesting flavors was a great start along with traditional Calamari and fried olives. Tender pork loin was a highlight as was the special risotto that night. Too full for dessert but took home the trio of cannoli. For a midnight snack.
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March 2024 by EAHNapa
We had an excellent meal. There were 5 of us and we shared several items. The special arancini were so good. The fungi pizza was amazing-perfect crust, and ravioli Al limone outstanding. Our service was friendly and attentive. We sat in the front window and watched all the action on the street- great spot! I highly recommend this place.
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March 2024 by mecantski
My favorite restaurant in Napa! The food and service are excellent they even surprised us with a hand written birthday note on a beautiful card! I cannot recommend this place enough. It is phenomenal!
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March 2024 by TBBrentwood
Can't say enough about the quality of food and service! We were there two nights in a row and would have made it three in a row if we were going to be in town a third night! Highly recommend!
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March 2024 by Brian M.
Food is very good but in my two visits the service was very different. First trip, service was impeccable, fast and courteous. Second visit, food was, again, excellent. But the second trip lacked in service. The host seemed more concerned with visiting with a friend out in front of the restaurant rather than seating us (we had a reservation). Our servers paid a lot more attention to the "younger" crowd around us and basically served us when we flagged them down for something. I asked for a refill on my drink and it never came until I asked again. We were served our desserts with no silverware and had to ask for that as well. Overall, I would recommend this place but at the price point they're at, they need to be more consistent with service.
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March 2024 by Susan C.
When we come to Napa, we love to explore restaurants, and we've found great restaurants through Yelp or Google. This time, we had a solid recommendation from my BIL who knows good eats. He had been here recently and raved about it. So we came here on a Sunday night in Oct 2023. We sat out front, the tables are fenced off front l the sidewalk. The weather was perfect for alfresco dining. We started with the ciabatta with the butter anchovy dipping sauce. I don't think this is on the menu, but highly recommend! My picture doesn't do it justice but it's excellent and one order is perfect for 2 people. The bread is warm and toasty, perfect for dipping into the buttery sauce! Both of our entrées came out at the same time, along with a broccoli rabe. My spaghetti with shrimp and clams was great! Only regret is that I wish the spaghetti was made in house, it tasted like dried pasta. I'd still order this entree again. It was really good with a good ratio of clams and shrimp to pasta. My husband didn't like his veal scallopini. He ate it because he was hungry but he didn't love it and said he with not order it again. I thought the rabe was too bitter. We brought the leftovers home so I can cook it up in an egg scramble. All in all, good meals. We'd love to come back!