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March 2024 by Mwn Kwè Nan Chanjman. MKNC
The Haitian coffee is wonderful. Can't wait for my next order. Caribbean tasty.
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March 2024 by Nancie Borgella
The BRESSE chicken is the epitome of taste.
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October 2023 by Casey Wimsatt
Devil's Gulch hogs are soooo yummy! Getting a group together to split a whole hog or two is a bit of work, but lots of fun and really the best pork I've had. Kids are grown now, but so many good family memories around their hogs. David Chang's Momofuku pulled pork recipe was always a hit. Ditto home made bacon, smoked on the bbq and served at picnics, for breakfast, etc. Mark and the crew are very flexible, helpful about the process, will deliver the hog to a local butcher for packaging, sausage making, etc.
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June 2023 by Yusi
Tried the lamb and lamb liver today. Bought from SF pier building farmer market. It was AMAZING!!! So fresh and tasty. Love this place and will keep coming back~
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July 2022 by Leo Vasquez
(Translated by Google) I was working 17 years ago(Original)Estuve trabajando hace 17 años
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July 2021 by Mark Wendland
Great friendly place tucked away
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July 2019 by Jonathan Lemer
Devil's Gulch Ranch is one of the last stands in family-owned, local, sustainable, ranches.In addition to providing a good home for all the animals out on the property, Devil's Gulch Ranch delivers excellent service and quality meats to local restaurants and stores.Check them out at the San Francisco Ferry Plaza farmers market on Saturdays and the Marin Civic Center farmers on Sundays! Plenty of fresh meats to choose from including: rabbit, lamb, Bresse chicken, Poussin chicken, quail, squab, and pork. Get yourself a rabbit foot keychain, drool over the delicious bacon selection, take a photo of the beautiful hides, and have a chat with the friendly staff.
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July 2019 by Haoming Sun
Love this ranch so much!
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July 2016 by Quincy Seis
I don't know
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July 2014 by Eisekai
I Don't lil the photo.
